Course details
Ultimate tenderness! Domestic beef fillet steak lunch course (90g) 4,950 yen (tax included)
4950 yen(Tax included)
- 7items
- 1persons-
This is a lunch course where you can enjoy tender and elegantly flavored domestic beef fillet steak.This luxurious meal begins with Mitaya Honten's specialty loin ham hors d'oeuvre, fresh salad, and Awaji Island onion soup. The main course is a 90g domestic beef fillet steak, which will melt in your mouth.Enjoy to your heart's content with rice, Kishu Nankou plums, and a dessert or drink.
Course menu
・Loin ham hors d'oeuvres
·salad
・Awaji Island onion soup
・Main 90g
·rice
・Nanko plums from Kishu
・Dessert or drink
- Reservation reception time
- 11:30~15:30
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 1 hour
- Reservation deadline
- Until 14:00 on the day of your visit
Coupons that can be used with this course
2025/08/02 update
