Course details

Saroma Black Beef Loin Steak Lunch Course (140g) 5,390 yen (tax included) raised in the natural environment of Lake Saroma, Hokkaido

Saroma Black Beef Loin Steak Lunch Course (140g) 5,390 yen (tax included) raised in the natural environment of Lake Saroma, Hokkaido

5390 jpy(Tax included)

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This is a lunch course where you can enjoy "Saroma Black Beef," a brand of beef that has been carefully raised in the great outdoors of Lake Saroma in Hokkaido.The carefully selected loin cut is characterized by its fine texture and rich flavor. Enjoy the blissful steak after Mitaya's specialty loin ham hors d'oeuvre, fresh salad, and Awaji Island onion soup.It comes with rice, Kishu Nankou plums, and a dessert or drink, making for a special lunch.

Course menu

・Loin ham hors d'oeuvres

·salad

・Awaji Island onion soup

・Main 140g

·rice

・Nanko plums from Kishu

・Dessert or drink

Reservation reception time
11:00~15:30
Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
1 hour
Reservation deadline
Until 14:00 on the day of your visit

2025/08/02 update