Saroma Black Beef Loin Steak Lunch Course (90g) 4,290 yen (tax included) raised in the natural environment of Lake Saroma, Hokkaido

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Saroma Black Beef Loin Steak Lunch Course (90g) 4,290 yen (tax included) raised in the natural environment of Lake Saroma, Hokkaido

4290 yen(税込)

7品
1名～

This is a lunch course where you can enjoy "Saroma Black Beef," a brand of beef that has been carefully raised in the great outdoors of Lake Saroma in Hokkaido.The carefully selected loin cut is characterized by its fine texture and rich flavor. Enjoy the blissful steak after Mitaya's specialty loin ham hors d'oeuvre, fresh salad, and Awaji Island onion soup.It comes with rice, Kishu Nankou plums, and a dessert or drink, making for a special lunch.

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・Loin ham hors d'oeuvres

·salad

・Awaji Island onion soup

・Main 90g

·rice

・Nanko plums from Kishu

・Dessert or drink

予約可能時間: 11:00~15:30

予約可能曜日: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

滞在可能時間: 1 hour

予約締切: Until 14:00 on the day of your visit

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[Only for those on their birthdays] Reservations made up to 3 days in advance will receive a free birthday plate.
- 有効期限
  Until the end of December 2025

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2025/08/02 更新

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