Course details

Saroma Black Beef Loin Steak Lunch Course (90g) 4,290 yen (tax included) raised in the natural environment of Lake Saroma, Hokkaido
4290 yen(Tax included)
- 7items
- 1persons-
This is a lunch course where you can enjoy "Saroma Black Beef," a brand of beef that has been carefully raised in the great outdoors of Lake Saroma in Hokkaido.The carefully selected loin cut is characterized by its fine texture and rich flavor. Enjoy the blissful steak after Mitaya's specialty loin ham hors d'oeuvre, fresh salad, and Awaji Island onion soup.It comes with rice, Kishu Nankou plums, and a dessert or drink, making for a special lunch.
Course menu
・Loin ham hors d'oeuvres
·salad
・Awaji Island onion soup
・Main 90g
·rice
・Nanko plums from Kishu
・Dessert or drink
- Reservation reception time
- 11:00~15:30
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 1 hour
- Reservation deadline
- Until 14:00 on the day of your visit
Coupons that can be used with this course
2025/08/02 update