Course details

[Hokkaido Brand Beef] Saroma Black Beef Loin Steak Course 150g (with Mitaya Honten specialty) 7,150 yen (tax included)

[Hokkaido Brand Beef] Saroma Black Beef Loin Steak Course 150g (with Mitaya Honten specialty) 7,150 yen (tax included)

7150 yen(Tax included)

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This course allows you to enjoy to your heart's content "Saroma Black Beef," a brand of beef raised in the natural beauty of Saroma Town, Hokkaido. The loin steak, with its finely textured meat and exquisite balance of lean meat and fat, is truly exquisite! The meal starts with an hors d'oeuvre of Mitaya's specialty loin ham, followed by a fresh salad and Awaji Island onion soup.After enjoying the steak, cleanse your palate with fluffy rice and Kishu Nankou plums.Finish with a sweet dessert and drink

Course menu

■ Course Contents

・Mitsuya Honten's specialty, loin ham hors d'oeuvre

· Seasonal salad

・Gem of the day

・Awaji Island onion soup

・Saroma black beef fillet steak (main)

·rice

・Nanko plums from Kishu

·dessert

·drink

Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/08/02 update