Course details

[Premium A5 Rank] Wagyu Fillet Steak Course 150g (with Mitaya Honten's specialty ham) 11,000 yen (tax included)

[Premium A5 Rank] Wagyu Fillet Steak Course 150g (with Mitaya Honten's specialty ham) 11,000 yen (tax included)

11000 yen(Tax included)

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The "A5 Rank Japanese Black Beef Fillet Steak Course" is meltingly tender and has a refined flavor. ◎ Made with the highest grade "A5 grade" rare "fillet" and carefully prepared.The taste of this high-quality lean red meat, which is low in fat yet surprisingly juicy, is truly a blissful experience. Enjoy everything from appetizers made with carefully selected ingredients, such as our specialty loin ham and onion soup, to desserts.

Course menu

■ Course Contents

・Mitsuya Honten's specialty, loin ham hors d'oeuvre

· Seasonal salad

・Gem of the day

・Awaji Island onion soup

・A5 Japanese Black Beef Fillet Steak (Main)

·rice

・Nanko plums from Kishu

・Dessert (ice cream or homemade warabi mochi)

・Drink (coffee or tea)

Reservation reception time
17:00~22:00
Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/08/02 update